Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
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just like a good sharp knife I have had this knife now for 2 years. we use this for everything at my house from cutting meat, carving turkey, chopping veggies, and even slicing the occasional bday cake. I’m not a chef by no means, just like a good sharp knife. The only thing I ever do with it maintenance wise is wash it by hand and run it along a honing rod. Still just as sharp as can be and looks like it did when it come out of the box. would easily purchase again if it should ever mess up
One knife only? This is it. Fantastic quality, beautiful knife folded 101 times with a hardness of 63. I can’t ask for much more. Very well balanced, lightweight but not flimsy. This is my favorite knife in my collection.
Excellent! Gave several as gifts. Excellent!