Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
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the very best paring knif I have in my knife collection the very best paring knif I have in my knife collection. I use this knife daily for cutting eveything .Pitty the price. Very expensive ,but received as a gift .Would like to receive more gifts from this model
I did my research and determined that the SG2 steel that these knives are made of is one of the better options. This knife did n These Miyabi birchwood knives are a work of art. I wanted to see the difference between German steel and the harder Japanese steel. I did my research and determined that the SG2 steel that these knives are made of is one of the better options. This knife did not disappoint. Definitely feels sharper than my Wusthof knives.